Pretty good food at hotel restaurant prices. Dinner was reasonably priced. However, for breakfast I got a Salmon Benedict with fruit and OJ for something like $40+ plus a service charge and taxes that took it to $50+! I went at off hours, i.e., early for dinner and late for breakfast. So, the restaurant was practically empty both times. The staff were very attentive, though.

The food was very good. The prices were not too bad before they added the 20% service charge that only 5% goes to the staff and 15% goes to the hotel. The service was good. We had chips and salsa and Motif burgers.

Definitely a nice bar and outdoor dining area or inside area too in case of inclement weather. Ceviche was really good but I'd like a little more spice and kick. Local beers were good and servers were outstanding.

Yes, this is a hotel bar and very conveniently located, but unlike other hotel bars I have visited, they have a unique cocktail menu and some great bartenders to boot. I would recommend trying the Old Fashioned and Great Fire from the cocktail menu. As far as food goes, breakfast is much higher priced than it should be, I would recommend going elsewhere, but do give lunch a try. Cheers!

If you are looking at a rooftop bar, this can be one of them, but you are not getting an actual rooftop bar experience overlooking the Seattle city as this bar is only located on the 5th floor. It is still a vibe. We made reservations just in case but it was not too busy if you go during the weekday. As it was cold, we decided to just sit indoors and socialize. Happy hour is from 3-5:30pm so we were able to make it just in time to get some food for a few dollars cheaper, but no biggie if you miss it as the deals are not as strong as other happy hours. We shared the fungi flatbread, crispy brussels sprouts, PNW charcuterie, and tavern pretzel. I personally tried lavender haze, motif mulled wine, and campsite old fashioned for my drinks. Fungi flatbread - so good to the point we got a second round of the flatbread even though we could have gotten something different from the menu for variety. While there wasn't an apparent truffle oil flavor, the mushrooms were fresh and flavorful Crispy brussels sprouts - another food item to get. This one is super flavorful, packed with garlic and chili. The texture is indeed crispy and the brussels sprouts are mostly deconstructed from individual pieces to amplify the crispiness and soaking of the flavors of the ingredients PNW charcuterie - skip. $27 for a few small pieces of 3 types of meats and some crackers. You get much more value from the fungi flatbread and crispy brussels sprouts, and the charcuterie is just pretty average. Tavern pretzel - also pretty okay. It is served with cheese and mustard sauces but for $18.50, again, there are better options out there I liked the lavender haze aesthetics and the flowery flavor notes. It is creative they put flowers inside an ice cube, which stands out as I don't see this much in other bars. The motif mulled wine felt like a pretty standard mulled wine so I would skip it, but it is one of the stronger drinks and is a warm drink which is ideal for the cold weather. The campsite old fashioned was really good. I liked the smokiness of the drink and the marshmallow, and it does say that it is a good pairing with the s'mores for two, but we did not get the s'mores kit as we were pretty full from the food above. Service is okay as requests are fulfilled on request and they do deliver, but given this is more of a rooftop bar / American restaurant, I would expect a little more involvement, but this is not a dealbreaker to our experience.